Duration - One Semester

Schedule - Mondays, 18:00 - 20:00

Description - This 30-hour program is tailored for around thirty students from diverse backgrounds. Led by industry experts, investors, and government officials, it offers participants an extensive introduction to the food industry's challenges and equips them with essential problem-solving skills. The program's goal is to provide students with a broad understanding of the field and prepare them for future integration into the industry upon completion.